沈卫红,李丽,沈英.利用品管圈活动提高脑卒中偏瘫患者良肢位使用率[J].上海护理,2015,15(2): |
利用品管圈活动提高脑卒中偏瘫患者良肢位使用率 |
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DOI: |
中文关键词: “品管圈”活动 脑卒中 良肢位 |
英文关键词:"QCC" campaign stroke limbs in good position |
基金项目: |
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中文摘要: |
【】 目的: 探讨利用“品管圈”活动提高脑卒中偏瘫患者良肢位的使用率,促进偏瘫患者康复。方法: 成立“品管圈”小组,对脑卒中偏瘫患者良肢位执行不力的原因进行要因分析,提出目标,制定改进措施,开展活动。结果: 偏瘫患者良肢位使用率由活动前的21%提高至活动后的90%,差异有统计学意义( P < 0. 05) ,护理质量得到持续改进。结论: 品管圈活动可有效提高脑卒中偏瘫患者良肢位的使用率,对患者的早期康复具有十分重要的意义。 |
英文摘要: |
【】Aim:To explore the effect of “quality circle” campaign in improving the rate of utilization of limbs in good position and promoting the rehabilitation of patients with hemiplegia. Methods: Establishment of "quality circle" group, analyze the reasons of poor implementation of limbs in good position in patients with hemiplegia, develop measures for improvement activities. Results: Good limb hemiplegia utilization rates increased from 21% to 90%, the difference was statistically significant (P <0. 05),The quality of care is continuously improved. Conclusion: QCC can improve the utilization rate of limbs in good position in stroke patients, and has an good effect on early rehabilitation of stroke patients. |
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