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倪丽萍,陈怡雯.一种简化的患者主观整体评估用营养自测盘制作与临床应用[J].上海护理,2022,22(3):
一种简化的患者主观整体评估用营养自测盘制作与临床应用
Manufacture and clinical application of a simplified nutritional self-test disk for subjective overall assessment of patientsNi Liping, Chen Yiwen(Department of Nursing, Zhongshan Hospital Fudan University, Shanghai 200032)
DOI：
中文关键词:  简化  患者主观整体评估  营养自测盘  制作  临床应用
英文关键词:Simplification  subjective overall evaluation of patients  nutritional self-test disk  production  clinical application
基金项目:
作者单位E-mail
倪丽萍 复旦大学附属中山医院护理部 99215254@qq.com 
陈怡雯* 复旦大学附属中山医院护理部 18918918966@189.cn 
摘要点击次数: 1150
全文下载次数: 82
中文摘要:
      目的 探讨一种简化的患者主观整体评估用营养自测盘的制作与应用效果。方法 选择2020年1月-3月收治于复旦大学附属中山医院肿瘤内科患者40例，由护士指导后先后使用简化的患者主观整体评估的自测盘、纸张版和电子版进行自我评估，比较这三种检测方法间操作便捷、可接受度、准确性及便于保存。结果 经过组间比较显示，三种营养评估自测方法的操作便捷、可接受度、准确性及便于保存方面，差异均有统计学意义（P<0.05）；进一步两两比较显示,操作便捷、可接受度方面，自测盘均优于其他2种方法（P<0.05），准确性、便于保存方面，自测盘、电子版优于纸质版（P＜0.05）。结论 一种简化的患者主观整体评估用营养自测盘更大程度增加患者使用时的便捷性、准确性，且易于接受和保存。
英文摘要:
      Objective to explore a kind of simplified subjective overall assessment of patients with nutritional self-test plate production and application effect. Methods in January 2020-3 month treatment in 40 patients with affiliated zhongshan hospital of fudan university and oncology, directed by nurses after successively using the simplified patients subjective overall assessment of self-test tray, paper version and electronic self assessment, comparison between the three methods of testing operation is convenient and acceptable degree, accuracy, and easy to save. Results after group, according to the comparison between three kinds of nutrition assessment self-test method of operation is convenient and acceptable degree, accuracy, and easy to save, differences were statistically significant (P < 0.05); Two further comparison shows, the operation is convenient and acceptable degree, self-test plate is superior to other two methods (P < 0.05), the accuracy, easy to save, self-test plate, electronic version is better than that of print (P < 0.05). Conclusions a simplified patients subjective overall assessment is a greater increase in nutrition self-test tray patients when using convenience, accuracy, and easy to accept and save.
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主管单位：上海市卫生健康委员会   主办单位：上海市护理学会  出版：《上海护理》编辑部
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